by alswe | Aug 3, 2026 | Omniqu
For many years, environmental swabbing was often viewed as something done only when there wasa problem. But that mindset is changing. Around the world – and increasingly here in South Africa – food manufacturers are recognising thatenvironmental monitoring...
by alswe | Aug 3, 2026 | Omniqu
When it comes to food safety, E.coli is not something you want to take chances with. At OmniQU Laboratories, we offer E.coli testing on food products using state-of-the-art equipmentwith faster turnaround times that help you make decisions quickly and confidently....
by alswe | Aug 3, 2026 | Omniqu
At OmniQU Laboratories, we are always keeping our eye on the latest trends in the food industry. This one interests us..One of the most noticeable trends in the food industry right now is the growing number ofmanufacturers outsourcing their microbiology testing. In...
by alswe | Aug 3, 2026 | Omniqu
In food production, decisions carry weight. Whether you are releasing a product, managing risk, or preparing for an audit, the choices you make rely heavily on the data in front of you. This is where 𝗜𝗦𝗢/𝗜𝗘𝗖 𝟭𝟳𝟬𝟮𝟱 𝗮𝗰𝗰𝗿𝗲𝗱𝗶𝘁𝗮𝘁𝗶𝗼𝗻 at OmniQU Laboratories makes a real...
by alswe | Aug 3, 2026 | Omniqu
From dairy and beverages to fresh produce and ready-to-eat foods, OmniQU Laboratories supports a wide range of testing needs. Today, though, we’re zooming in on the meat industry and a key measure of quality and hygiene: Total Viable Count (TVC). Total Viable Count is...
