At OmniQU Laboratories, we are always keeping our eye on the latest trends in the food industry. This one interests us..
One of the most noticeable trends in the food industry right now is the growing number of
manufacturers outsourcing their microbiology testing.
In the not so distant past, the food industry went through an “in-house lab” era. However, industry
insights suggest that now around 78% of food processors no longer operate an in-house microbiology lab, instead they prefer outsourcing to specialist laboratories for their testing needs. The reasons are practical. Running a laboratory that handles pathogens inside a production facility can introduce contamination risks.
Another key factor is accreditation. Retailers and customers increasingly expect results from ISO 17025 accredited laboratories, which can be difficult and costly for food manufacturers to maintain
internally.
Outsourcing also gives companies access to specialised expertise and advanced testing technologies.
This is where we come in – OmniQU Laboratories partner with food manufacturers to providing ISO 17025 accredited food and environmental testing services, helping manufacturers meet compliance
requirements while focusing on what they do best: producing safe, high-quality food.